Hospitality partners
Hospitality partners
The pilot program
Pilot pricing, with the program attached - menu cards for the room, a staff tasting, and launch support while the first cases land.
The formats
One SKU in three formats: the can where glass cannot go, the glass in the lounge and dining room, and a frozen pour - every one straight or spiked.
One SKU, every guest
LAYLERZ doesn’t make venues predict who is drinking alcohol. It lets the guest decide.
Get in touch
Tell us about your venue and we’ll be in touch.
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Questions: reach us at @drinklaylerz.
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